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Exploring Italy: A Wine and Culinary Journey

 

Exploring Italy: A Wine and Culinary Journey

THIS EVENT HAS BEEN CANCELED

PLEASE CONSIDER MAKING A DONATION IN SUPPORT OF THE FLEET’S PROGRAMS

FLEET SCIENCE CENTER, BALBOA PARK

 

GALA CO-CHAIRS

Gary Parker and Gary Phillips

PRESENTING SPONSOR

The Dr. Seuss Fund 

HONORING

Carol and Jeffrey Chang & Chuck and Judy Wheatley

 

The stellar wines and savory flavors of Italy’s grape-rich regions are coming to the Fleet Science Center for Exploring Italy: A Wine and Culinary JourneyThe spectacular evening will feature an auction of fine wines, experience packages and a gourmet wine-paired dinner.

The evening begins with an elegant reception and silent auction, offering more than 50 lots of unique wines as well as special experience packages with a variety of gift certificates and select items. Then, guests will be treated to a multi-course wine-paired dinner curated by Gary Parker, owner of the WineSellar & Brasserie, and renowned chef Andrew Spurgin. Gary and Andrew are back by popular demand for the fourth year and will once again create a magical and memorable dining experience. Before the final dessert course is served, guests can support the Fleet by bidding on live auction items, such as private dinners and travel packages, or raise their paddle to make a donation that will support the education and community programs of the Fleet Science Center.

All proceeds from this event will directly support the Fleet Science Center’s exhibits, education programs and ongoing initiatives. The Fleet is passionate about our mission to realize a San Diego where everyone is connected to the power of science.

 

RESERVATION: $325 per person

TABLES OF 10: $5,000/$3,000

 

For questions and additional information contact

Laci Pierce at (619) 685-5759 or lpierce@rhfleet.org